Fine Dining Canapes

 

Fish

Blinis with Cream Cheese and Chive, topped with Salmon Caviar

Gravadlax with a Mustard Mayonnaise on Pumpkin Seed Bread

Asian style Garlic Prawns

Crostini with a Smoked Haddock Pate

and many more...

 

Meat

Filo cups filled with Horseradish Creme Fresh and roast Beef

Crostini with Chicken Liver Pate and a Red Onion Marmalade

Lamb Koftas with a Tzatziki dip 

Vietnamese Pork balls with Rice Noodles on a Baby Gem Lettuce leaf

Parma ham parcels stuffed with fresh Goats Cheese and Fig

and many more...

 

Vegetarian

Gazpacho

Anti Pasti Skewers

Spring Rolls with Hoisin Sauce

Crostini topped with Olive Tapinard

Vietnamese Summer rolls with a Peanut dipping sauce

Spinach and Feta Samosas

 

and many more...

 

Pudding

Lemon Curd pots with Rapberry Coulis

Chocolate Brownies with an Elderflower Cream and Fresh Berries

Pavlovas with fresh fruit

Chocolate Profiteroles

Apple Frangipane with Vanilla Ice Cream

Vanilla Panna cotta with Poached Rhubarb and a Shortbread crumb 

Coffee and Chocolate Truffles 

and many more...

 

Bar Snack style Canapes

Sausage and Sage rolls

Scotch egg (Falafel Scotch Egg for vegetarians)

Quails Eggs and Celery Salt

Honey and Mustard cocktail Sausages 

 Mini Fish and Chips with a Tar Tar dipping sauce

 

Dinner Party

Starter

Ruby Beetroot and Horseradish Soup

Anti Pasti sharing platter

Baked Camembert and a Red Onion Marmalade (sharing or individual)

Pumpkin and Ravioli with a Sage and Butter Sauce

Pan fried Scallops with a Pea puree and Beetroot Crisps

 

Main

Pan fried Seabass with with roasted Tomatoes, roasted new Potatoes on a bed of wilted Spinach

Mediterranean style Chicken theighs with Chorizo and baked with a range of Vegetables and crushed Potatoes

Individual Lamb pies with Garlicy mash Potatoes and green Beans 

Beef wellington with a Horseradish Mashed Potato and charred Leeks

Pork belly and Crackling with roasted New Potatoes and seasonal Greens

Chickpea and Spinach Masala on a bed of Brown Rice.

 

Pudding

Apple Frangipani with a Vanilla Custard

Chocolate fondant with Sour Cream and fresh Berries 

Baked Chocolate Cheesecake with double Cream and Raspberry Coulis

Lemon Sylibub with a Shortbread Biscuit and a mixed Berry Coulis

Berry Fruit Salad, with Basil Sugar and Elderflower whipped Cream

Passion Fruit Meringue Roulade

Chocolate Profiteroles